I recently made my first strawberry-rhubarb pie.
My husband loves strawberry-rhubarb and I have no idea why it took me 26 years of marriage to make him one. He has other favourites that I often make; lemon pie, coconut cream pie and butter tarts, but for some reason I missed making this yummy treat.
It's now one of my new favourites.
Recipe
Ingredients
1 cup white sugar
1/2 cup all purpose flour
2 cups chopped rhubarb
4 cups sliced strawberries
2 tbsp butter
2 tbsp white sugar
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool.
