4 large ripe bananas
1 egg
1/2 cup sugar
1/3 cup melted butter
1 1/2 cups all purpose flour
1 tsp baking power
1 tsp baking soda
1/2 tsp salt
1. Preheat oven to 350F.
2. Mash bananas and add slightly beaten egg, sugar and butter. Mix well to combine.
3. In another bowl add the flour, baking soda, baking powder and salt. Stir well.
4. Add dry ingredients to wet ingredients and mix until nearly all the flour has disappeared.
5. Spoon into greased cupcake pans and bake for about 20 minutes.
Touch the tops and if they spring back, they're done.
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